HS코드 품목분류 결정례

관세평가분류원

품목분류과-106618

PREPARATIONS OF ANCHOVIES;혼합해물베이스(MIXED SEAFOOD BASE);;;JAPAN

구성 및 형태@§ - ①김과립 28.13%(포도당37%,유당31%,식염20%,김9%,효모엑기스3%,클로렐@§라분말0.1%), ②조미멸치 20.31%(건조멸치84%,설탕9%,양조간장4%,L-글루타@§민산나트륨2%), ③조미미역 18.75%(건조미역53%,식염19%,설탕17%,L-글루타@§민산나트륨10%,사과산0.1%,5"구아닐산나트륨0.1%,5’이노산산나트륨0.1%,@§호박산이나트륨0.03%), ④조미참깨 7.81%(백참깨68%,설탕15%,식염10%,L-글@§루타민산나트륨5%,복합조미료(VP-1)1%,유청칼슘1%), ⑤조미새우 7.81%(건@§조새우69%, 설탕11%, 쌀발효조미료(미림)10%,식염4%,L-글루타민산나트륨@§4%,홍국색소1%), ⑥구운절단김 7.81%(2×6,김100%), ⑦조미파래 4.69%(김@§49%,설탕15%,식염10%,L-글루타민산나트륨10%,물엿10%,복함조미료(뉴아미P)@§5%,호박산이나트륨1%,효모엑기스0.3%), ⑧조미다시마 4.69%(다시마40%,식@§염19%,양조식초10%,양조간장8%,쌀발효조미료(미림)8%,설탕6%,L-글루타민산@§나트륨2%,물엿2%,효모엑기스1%,복합조림료(뉴아미P)1%,호박산이나트륨1%,@§사과산1%,5’구아닐산나트륨0.5%,5’이노신산나트륨0.5%)로 혼합·조제한 @§흑색, 적색, 녹색 등의 플레이크가 혼합된 것@§ㅇ 용도@§ - 밥 등과 비벼먹는 후리가케용 원료